The 16-month program currently offers five Berea College graduates specific business training, studio space and other support.Ĭenter for KY Entrepreneurship (COKE) Accelerator Gallery 1-2-3 is an arts accelerator pilot program sponsored by the Berea Tourist & Convention Commission. Awesome Fellowship provides mentorship and expertise to startups, along with access to a network of more than 60 experienced entrepreneurs, investors and business community members. provides a home for high-tech startups through its Awesome Fellowship program. Included below is a list of various accelerators currently operating in Kentucky. In an accelerator, entrepreneurs are guided through the process of writing a business plan, then launching and growing their business. AcceleratorsĪccelerators are specific programs and facilities that literally “accelerate” the growth of small businesses. Accelerators and incubators are major components of this system in Kentucky. Business ideas require support and encouragement in their early days to increase the likelihood of success. While this latest restaurant serves as the principle location for pop-ups and roving Atlanta chefs at Pratt Pullman District, Rosenfelt says to expect the occasional pop-up chefs market and larger food events to take place at the complex.Kentucky has worked diligently to expand its entrepreneurial ecosystem. The former Minneapolis resident’s gastropub includes a take on that city’s famed “Jucy Lucy” cheeseburger on the menu. Owner Mike Horn worked in film and television prior to his career in restaurants. Its name refers to the penultimate shot of the day during on-location filming, and is a nod to the late film production manager Abby Singer. The Abby Singer became the first restaurant to open at Pratt Pullman District in May. Mia Orino and Carlo Gan plan to open a permanent location of Kamayan ATL in the iconic Asian Square complex on Buford Highway in Doraville this winter. Julian Wissman and Brian Holloway just opened Pho Cue as a restaurant in Glenwood Park last month. Pho Cue, a pop-up blending Vietnamese flavors and dishes with central Texas barbecue, and Filipino food pop-up Kamayan ATL were regular vendors at both the pop-up series and outdoor chefs market. Rosenfelt says the new restaurant, located next to gastropub the Abby Singer on Rogers Street, will offer outdoor seating across from the mobile bars at the rail park and include its own staff and a permanent menu served in conjunction with dishes from chefs in residence at the incubator kitchen. Shipping containers were converted to mobile kitchens and bars set on train truck wheels lined up on rails running approximately ten acres south along the spine of the linear park from the spur of the CSX line on the northwest side of the property. The pop-up series eventually evolved into a more permanent concept, opening as an outdoor mobile food and booze park earlier this spring to coincide with the debut of interactive digital exhibit the Van Gogh Experience. Rosenfelt kicked off the market series last fall hosting pop-ups like Phở Cue, Kamayan ATL, Heaps meat pies, and Vinetta. Temporarily named Chefs Market or Chefs Market at Building 7, the restaurant will host a rotating list of chefs and pop-ups, many of whom regularly take part in the outdoor market at Pratt Pullman District. Pratt Pullman developer and Atomic Entertainment co-owner Adam Rosenfelt describes the decision to move on from Bellsmouth Cafe as “amicable”. The deal was struck just three months prior to the start of the pandemic and leases were never signed. A restaurant incubator inspired by the outdoor pop-up chefs market at the Pratt Pullman District in Kirkwood takes over the Rogers Street space previously slated for Bellsmouth Cafe next spring, according to the Atlanta Business Chronicle.īellsmouth Cafe and coffee roastery 3 Heart Coffee, owned by chef Nhan Le and Skip Engelbrecht of 8ARM and artist George Long, were to reside in a building along Rogers Street on the property.
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